#100best dish of the day: The Rib tips at John Brown Smokehouse are rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours.
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littleseedbigapple reblogged this from timeoutnewyork and added:
THIS IS WHAT I HAVE BEEN SAYING. now everyone needs to come out to LIC to check it out! it’s delish
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rubenfeld reblogged this from timeoutnewyork and added:
I have eaten this,...it is definitely as good as advertised.
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