#100best dish of the day: Ants on a log at David Burke Kitchen. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails.

#100best dish of the day: Ants on a log at David Burke Kitchen. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails.