#100best dish of the day (part two): Grasshopper dessert at Tipsy Parson. Owner Julie Taras Wallach’s creamy mousse is served in a miniature canning jar with alternating layers of salty, crumbly streusel and a lush whipped-cream cap.

#100best dish of the day (part two): Grasshopper dessert at Tipsy Parson. Owner Julie Taras Wallach’s creamy mousse is served in a miniature canning jar with alternating layers of salty, crumbly streusel and a lush whipped-cream cap.

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