#100best dish of the day: Smoked chicken wings at Hill Country. Rubbed with a mixture of mustard powder, cayenne, brown sugar and other spices, they get their smoldering flavor from a two-hour ride in a Texas-Post-oak–fueled smoker. (But they’re only available at certain times—call ahead before setting out.)

#100best dish of the day: Smoked chicken wings at Hill Country. Rubbed with a mixture of mustard powder, cayenne, brown sugar and other spices, they get their smoldering flavor from a two-hour ride in a Texas-Post-oak–fueled smoker. (But they’re only available at certain times—call ahead before setting out.)

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