Today’s #100best dish is worthy of meat connoisseurs everywhere: The Red Wattle pork chop at Roberta’s is brined and pan-roasted it to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled, succulent and as tender as any swine we’ve encountered.

Today’s #100best dish is worthy of meat connoisseurs everywhere: The Red Wattle pork chop at Roberta’s is brined and pan-roasted it to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled, succulent and as tender as any swine we’ve encountered.

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